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J-Roc - White Oatmeal stout Ru...

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 19 %/h
    Evaporation rate
  • 16.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 0 min
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Fermentables

13.6 BLG
5.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 81.1% 79 % 6
Grain Płatki owsiane 0.7 kg 18.9% 85 % 3
Sum 3.7 kg

Hops

21 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Kazbek 50 g 15 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
fermentis T-58 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Kawa - ziarna 100 g Secondary 2 day(s)
Flavor Kakao - ziarna prażone 100 g Secondary 9 day(s)
Flavor Płatki dębowe średnio palone macerowane w rumie 20 g Secondary 9 day(s)

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