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Izabella Idaho lager

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min

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Fermentables

10 BLG
4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 88.9% 82 % 4
Grain Weyermann - Carapils 0.5 kg 11.1% 78 % 4
Sum 4.5 kg

Hops

25 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Izabella 10 g 60 min 7.6 %
Boil Izabella 20 g 20 min 7.6 %
Boil Idaho 30 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Gozgawa Lager Lager Slant 300 ml ---

Notes

  • Mech irlandzki.
    Chmiel Idaho 20g na zimno 7 dni przed zlewaniem na leżakowanie.
    Fermentacja lodówka 10 stopni.
    Oct 12, 2022, 9:21 PM

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