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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
62 C 45 min
72 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.5 kg 52.6% 80 % 6
Grain Weyermann - Pilsner Malt 2 kg 42.1% 81 % 5
Grain Weyermann - Acidulated Malt 0.25 kg 5.3% 80 % 6
Sum 4.75 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11 g Fermentis SafAle

Extras

Type Name Amount Use for Time
Flavor Pulpa mango 850 g Secondary 5 day(s)

Notes

  • Mango dodane tylko do połowy warki, czyli do oczekiwanych 10l. Reszta butelkowana przed dodanem pulpy.
    Jul 27, 2020, 10:32 PM

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