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IV - Roggenbier

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  • 14.3
    Gravity BLG
  • 18
    IBU
  • 5.9 %
    ABV
  • 10.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • DeadDrGibarian
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Żytni 3 kg 53.6% 85 % 8
Grain Strzegom Monachijski typ I 1 kg 17.9% 79 % 16
Grain Strzegom Pilzneński 1 kg 17.9% 80 % 4
Grain Słód Caramunich Typ II Weyermann 0.6 kg 10.7% 73 % 120
Sum 5.6 kg

Hops

18 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 4.9 %
Aroma (end of boil) Hallertau 10 g 15 min 4.9 %
Dry Hop Hallertau 10 g 10 day(s) 4.9 %

Yeasts

Name Type Form Amount Laboratory
fermentis safale WB-06 Ale Dry 11.5 g Fermentis

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