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Iunga 2020 ver 1.0

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 17 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 30 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Monachijski II 3 kg 95.2% 80 % 23
Grain Weyermann - Zakwaszający 0.15 kg 4.8% 80 % 5
Sum 3.15 kg

Hops

44 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga (2020 - PL) 25 g 60 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 5 g Mash 71 min

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