PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.1 liter(s)Mash size
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20.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4.5 kg 89.1% | 82 % | 4 |
Grain | Viking Wheat Malt | 0.2 kg 4% | 83 % | 5 |
Grain | Weyermann - Carapils | 0.25 kg 5% | 78 % | 4 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 2% | 80 % | 6 |
Sum | 5.05 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Puławski | 30 g | 70 min | 4.3 % |
Boil | Sybilla | 20 g | 20 min | 3.5 % |
Boil | Spalt | 10 g | 20 min | 5.5 % |
Aroma (end of boil) | Spalt | 30 g | 0 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |