PL | EN

  1. Dashboard
  2. Public recipes
  3. Italian

Italian

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11.4 BLG
5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 100% 80 % 8
Grain Special B Malt 0 kg 65.2 % 315
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Enigma 40 g 15 min 11 %

Discussion