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istkołst

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  • 11.9
    Gravity BLG
  • ---
    IBU
  • 4.8 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • K2M7L
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.4 liter(s)
    Mash size
  • 47.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8.8 kg 74.6% 81 % 4
Grain słód zakwaszający 0.2 kg 1.7% 81 % 4
Grain 1 Słód Caramunich Typ II Weyermann 0.3 kg 2.5% 73 % 120
Grain Strzegom Karmel 30 0.1 kg 0.8% 75 % 30
Grain 1 Whole Mild Malt 1.5 kg 12.7% 80 % 6
Grain Płatki owsiane 0.9 kg 7.6% 85 % 3
Sum 11.8 kg

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