PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 69.6% | 81 % | 4 |
Grain | Abbey Castle | 0.25 kg 4.3% | 80 % | 45 |
Grain | Płatki owsiane | 1 kg 17.4% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 8.7% | 85 % | 3 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 35 g | 30 min | 13 % |
Whirlpool | Motueka | 50 g | 0 min | 7 % |
Whirlpool | Pacific Gem | 50 g | 0 min | 15.3 % |
Whirlpool | Galaxy | 50 g | 0 min | 15 % |
Dry Hop | Motueka | 50 g | 3 day(s) | 7 % |
Dry Hop | Pacific Gem | 50 g | 3 day(s) | 15.3 % |
Dry Hop | Galaxy | 50 g | 3 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Slant | 70 ml | Fermentum Mobile |