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Irlandzkie noce DryStOUT

1
  • 13.1
    Gravity BLG
  • 39
    IBU
  • 5.3 %
    ABV
  • 34.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • TheDorsz
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 71.2% 80 % 4
Grain Jęczmień niesłodowany 1 kg 17.8% 75 % 2
Grain Fawcett - czekoladowy 1200 0.5 kg 8.9% 71 % 1200
Grain Jęczmień palony 0.12 kg 2.1% 55 % 985
Sum 5.62 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil magnat 15 g 60 min 15.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

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