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IRLANDZKI IMIGRANT

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  • 12.9
    Gravity BLG
  • 24
    IBU
  • 5.2 %
    ABV
  • 27.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Chrupek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
27.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 4.5 kg 84.9% 79 % 22
Grain Strzegom Karmel 300 0.3 kg 5.7% 70 % 299
Grain Strzegom Karmel 30 0.3 kg 5.7% 75 % 30
Grain Strzegom Barwiący 0.2 kg 3.8% 68 % 1500
Na 72st.10 min
Sum 5.3 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Boil East Kent Goldings 25 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Slant 150 ml Fermentis

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