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irlandzki bursztyn

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Batch size

  • 16.7 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
19.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 59.1% 81 % 4
Grain Strzegom Monachijski typ II 0.4 kg 9.1% 79 % 22
Grain Strzegom Karmel 300 0.2 kg 4.5% 70 % 299
Grain Strzegom Bursztynowy 0.2 kg 4.5% 70 % 49
Grain Karmelowy Czerwony 1 kg 22.7% 75 % 59
Sum 4.4 kg

Hops

29 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Sybilla 15 g 30 min 3.5 %
Boil Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 13 g Fermentis

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