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Irlandczyk

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
32 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.75 kg 68.6% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 19.6% 79 % 22
Grain Jęczmień palony 0.15 kg 5.9% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 5.9% 73 % 1001
Sum 2.55 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %
Aroma (end of boil) Fuggles 10 g 15 min 4.5 %

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