PL | EN
Irish Stout prawie że spalony
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12.1Gravity BLG
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31IBU
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4.9 %ABV
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35SRM
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All GrainType
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Style
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Brewer

Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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21.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66.5 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | pale ale | 5 kg 81.3% | 80 % | 7 |
Grain | Jęczmień prażony | 0.7 kg 11.4% | 70 % | 1050 |
Grain | płatki jęczmienne | 0.3 kg 4.9% | 70 % | 4 |
Grain | słód czekoladowy | 0.15 kg 2.4% | 80 % | 900 |
Sum | 6.15 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 40 g | 60 min | 3.8 % |
Boil | Fuggles | 30 g | 60 min | 6.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Woda miękka (np Primavera)
Apr 21, 2025, 5:27 PM