PL | EN
Irish Stout Coffe, Chocolate
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13.8Gravity BLG
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41IBU
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5.7 %ABV
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28.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/93f9cd966cf12ee6e92b9b685fd3e64e.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.4 liter(s)Mash size
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28.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
72 C | 10 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Hook Head Irish Pale Malt 4-6 EBC (Minch) | 5 kg 70.2% | 80 % | 6 |
Grain | Weyermann - Chocolate Wheat | 0.26 kg 3.7% | 68 % | 1000 |
Grain | Carafa III | 0.26 kg 3.7% | 65 % | 1200 |
Grain | Crystal Extra Dark | 0.2 kg 2.8% | 71 % | 385 |
Grain | Minch Irish Grown Wheat Malt | 1 kg 14% | 81 % | 5 |
Grain | Płatki owsiane | 0.4 kg 5.6% | 85 % | 3 |
Sum | 7.12 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | junga | 30 g | 40 min | 11.1 % |
Boil | junga | 36 g | 10 min | 11.1 % |
Boil | Millennium | 10 g | 10 min | 17.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.1 g | Safale |