PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
30 minBoil time
-
10 %/hEvaporation rate
-
24.1 liter(s)Boil size
-
10 %Boil loss
-
13.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
19.8 liter(s)Mash size
-
25.4 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 3.492 kg 61.8% | 81 % | 6 |
Grain | Briess - Oat Flakes | 1.027 kg 18.2% | 80 % | 5 |
Grain | Simpsons - Roasted Barley | 1.027 kg 18.2% | 70 % | 1084 |
Grain | Carafa III | 0.103 kg 1.8% | 70 % | 1034 |
Sum | 5.649 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 54 g | 30 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Fermentis |