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Irish Stout

0
  • 11.7
    Gravity BLG
  • 25
    IBU
  • 4.7 %
    ABV
  • 41.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Euforion
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
41.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Simpsons - Black Malt 0.25 kg 5% 70 % 1084
Grain Strzegom Karmel 600 0.25 kg 5% 68 % 601
Grain Simpsons - Roasted Barley 0.5 kg 10% 70 % 1084
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 15 g 60 min 13 %
Boil Nugget 15 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 100 g Boil 5 min

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