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Irish Stout

0
  • 17.1
    Gravity BLG
  • 15.7
    IBU
  • 7.2 %
    ABV
  • 40
    SRM
  • All Grain
    Type
  • ---
    Style
  • HappinesPill PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
70 C 10 min
77 C 10 min

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Fermentables

17.1 BLG
7.2% ABV
40 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale Viking Malt 3.5 kg 80 % 15
Grain Słód Monachijski Ciemny Viking Malt 1 kg 78 % 57
Grain Palone Ziarno Jęczmienia Viking Malt 0.25 kg 71 % 2800
Grain Słód Czekoladowy Ciemny Viking Malt 0.25 kg 67 % 2400
Sum 5 kg

Hops

15.7 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Fuggles UK 30 g 60 min 4.5 %
Fuggles UK 10 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1084 Irish Ale --- g ---

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