PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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20.1 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 30 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski typ I | 3 kg 60% | 80 % | 16 |
Grain | Weyermann - Pale Ale Malt | 1 kg 20% | 85 % | 7 |
Grain | Weyermann - Carared | 0.5 kg 10% | 75 % | 45 |
Grain | Weyermann pszeniczny jasny | 0.25 kg 5% | 80 % | 6 |
Grain | Carahell | 0.2 kg 4% | 77 % | 26 |
Grain | Jęczmień palony | 0.05 kg 1% | 55 % | 985 |
Sum | 5 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 30 g | 60 min | 7 % |
Aroma (end of boil) | Challenger | 20 g | 15 min | 7 % |
Aroma (end of boil) | Challenger | 10 g | 5 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Slant | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 2.5 g | Boil | 10 min |