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irish RED

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Monachijski typ I 3 kg 60% 80 % 16
Grain Weyermann - Pale Ale Malt 1 kg 20% 85 % 7
Grain Weyermann - Carared 0.5 kg 10% 75 % 45
Grain Weyermann pszeniczny jasny 0.25 kg 5% 80 % 6
Grain Carahell 0.2 kg 4% 77 % 26
Grain Jęczmień palony 0.05 kg 1% 55 % 985
Sum 5 kg

Hops

38 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Aroma (end of boil) Challenger 20 g 15 min 7 %
Aroma (end of boil) Challenger 10 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 2.5 g Boil 10 min

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