PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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20.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 5 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.8 kg 74.1% | 80 % | 6 |
Grain | Strzegom Monachijski typ I | 1 kg 19.5% | 79 % | 15 |
Grain | Carared | 0.28 kg 5.5% | 75 % | 45 |
Grain | Barwiący | 0.05 kg 1% | 55 % | 985 |
Sum | 5.13 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 30 g | 5 min | 7.6 % |
Boil | Styrian Goldings | 30 g | 45 min | 2.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
British Ale Yeast | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | mech irlandzki | 5 g | Mash | 40 min |