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IRISH RED ALE wg D. Chrapek

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 16 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
11.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 70.6% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 14.1% 79 % 16
Grain Carared 0.5 kg 7.1% 75 % 39
Grain Jęczmień palony 0.08 kg 1.1% 55 % 985
Grain Melanoiden Malt red ale 0.5 kg 7.1% 80 % 39
Sum 7.08 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 7 %
Boil Styrian Golding 40 g 20 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min

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