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Irish Red Ale Hibiskus 2 PK

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 3.3 kg 79.5% 81 % 3
Grain Carahell Best 0.1 kg 2.4% 75 % 30
Grain Carapils Best 0.1 kg 2.4% 75 % 5
Grain Oats, Flaked 0.5 kg 12% 80 % 2
Grain Bestmalz Red X 0.15 kg 3.6% 79 % 30
Sum 4.15 kg

Hops

17 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 60 min 9.5 %
Aroma (end of boil) Amarillo 10 g 5 min 8.7 %
Aroma (end of boil) Simcoe 10 g 5 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Herb Hibiscus 20 g Boil 5 min

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