PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.9 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.3 liter(s)Mash size
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11.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 15 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.8 kg 64.7% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.4 kg 14.4% | 79 % | 16 |
Grain | Weyermann - Carared | 0.25 kg 9% | 75 % | 45 |
Grain | Biscuit Malt | 0.2 kg 7.2% | 79 % | 45 |
Grain | Crystal Malt - castle malting | 0.1 kg 3.6% | 72 % | 150 |
Grain | Jęczmień palony | 0.03 kg 1.1% | 55 % | 985 |
Sum | 2.78 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 9 g | 60 min | 12.5 % |
Boil | Saaz (Czech Republic) | 5 g | 25 min | 2.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 50 ml | Fermentum Mobile |