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Irish Red Ale

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Batch size

  • 22.7 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
75 C 15 min

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Fermentables

11 BLG
4.4% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 58.8% 80 % 5
Grain Strzegom Wiedeński 1 kg 19.6% 79 % 10
Grain Karmelowy Czerwony 0.5 kg 9.8% 75 % 59
Grain Briess - Carapils Malt 0.5 kg 9.8% 74 % 3
Grain Jęczmień palony 0.1 kg 2% 55 % 985
Sum 5.1 kg

Hops

24 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 35 g 60 min 5.1 %
Boil East Kent Goldings 15 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 40 ml Fermentum Mobile

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