PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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48.9 liter(s)Boil size
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15 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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26.2 liter(s)Mash size
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34.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6.2 kg 71.1% | 80 % | 5 |
Grain | Karmelowy Jasny 30EBC | 0.7 kg 8% | 75 % | 30 |
Grain | Strzegom Monachijski typ I | 1.75 kg 20.1% | 79 % | 16 |
Grain | Strzegom Barwiący | 0.07 kg 0.8% | 68 % | 1300 |
Sum | 8.72 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 26.25 g | 60 min | 12 % |
Boil | Magnum | 26.25 g | 15 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 175 ml | Fermentum Mobile |