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irish red ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69.4% 80 % 5
Grain Strzegom Karmel 30 0.5 kg 6.9% 75 % 30
Grain Jęczmień palony 0.1 kg 1.4% 55 % 985
Grain Biscuit Malt 0.5 kg 6.9% 79 % 45
Grain Wędzony bukiem Viking Malt 0.1 kg 1.4% 82 % 10
Grain Płatki owsiane 1 kg 13.9% 85 % 3
Sum 7.2 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Magnum 5 g 60 min 13.5 %
Aroma (end of boil) Fuggles 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

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