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Irish Red Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 79.2% 79 % 6
Grain Weyermann - Carared 1 kg 19.8% 75 % 45
Grain Jęczmień palony 0.05 kg 1% 55 % 985
Sum 5.05 kg

Hops

18 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 50 min 4.5 %
Aroma (end of boil) Fuggles 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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