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Irish red Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

13.6 BLG
15.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 60.4% 80 % 4
Grain Strzegom Monachijski typ I 1.2 kg 24.1% 79 % 16
Grain Carared 0.7 kg 14.1% 75 % 39
Grain Jęczmień palony 0.07 kg 1.4% 55 % 985
Sum 4.97 kg

Hops

32 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 15 min

Notes

  • Pierwsza przerwa do negatywnej próbyjodowej
    Sep 22, 2015, 1:47 AM

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