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Irish Pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
74 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Hook Head Irish Pilsner 4 kg 72.7% 80 % 3
Grain Carapils BESTMALZ - Best 0.5 kg 9.1% 80.5 % 5
Grain Melanoidin Light BESTMALZ - Best 0.5 kg 9.1% 75 % 50
Grain BESTMALZ Best Acid Malt 3 EBC 0.5 kg 9.1% 58.7 % 3
Sum 5.5 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) pellets Harvest 40 g 60 min 3.6 %
Aroma (end of boil) Saaz (USA) pellets Harvest 40 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast Czech Pils 2278 Yeast Lager Liquid 100 ml ---

Extras

Type Name Amount Use for Time
Fining irish moss 10 g Boil 10 min

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