PL | EN
IRISH COFFEE STOUT
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12.9Gravity BLG
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38IBU
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5.2 %ABV
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41.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/0a506da85fc5ea3144d4c8c5a8aea365.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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8.6 liter(s)Mash size
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11 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Bruntal Pale Ale | 1.7 kg 69.4% | 80 % | 35 |
Grain | Carafa III | 0.1 kg 4.1% | 70 % | 1034 |
Grain | Płatki owsiane | 0.2 kg 8.2% | 85 % | 3 |
Grain | Strzegom Pszeniczny Czekoladowy ciemny | 0.05 kg 2% | 68 % | 1200 |
Grain | Pilzneński | 0.2 kg 8.2% | 81 % | 4 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 8.2% | 68 % | 1200 |
Sum | 2.45 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Tradition | 25 g | 60 min | 5.5 % |
Boil | Challenger | 7 g | 60 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Kawa Colori di Caffe Rossso Arabica | 40 g | Secondary | 3 day(s) |