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Irish/Belgian Blonde Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilsner malt Muntons 6 kg 80% 82 % 3
Grain Minch Irish Grown Wheat Malt 0.5 kg 6.7% 81 % 5
Grain Cara Clair CHATEAU 0.5 kg 6.7% 78 % 5
Sugar cukier nierafinowany brązowy 0.3 kg 4% 100 % 30
Liquid Extract Miód nawłociowy 0.2 kg 2.7% 70 % 20
Sum 7.5 kg

Hops

28 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles Leaf 100g harvest 39 g 60 min 6.4 %
Boil Hallertauer Hersbrucker Leaf 32 g 50 min 3.2 %
Aroma (end of boil) Saaz (USA) pellets Harvest 10 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Slant 800 ml dextera

Extras

Type Name Amount Use for Time
Spice kardamon 5 g Boil 15 min
Fining mech irlandzi 10 g Boil 15 min

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