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irisch

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 6 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
72 C 40 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain red active- viking malt 1.5 kg 30% 80 % 35
Grain caramel pills Bestmalz 0.25 kg 5% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Grain carmelowy 0.25 kg 5% 80 % 30
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil marynka 20 g 60 min 7.9 %
Boil Lublin (Lubelski) 20 g 20 min 4 %
Boil Mandarina Bavaria 30 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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