PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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20.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 30 min |
80 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.8 kg 74.1% | 81 % | 4 |
Grain | Briess - Pale Ale Malt | 0.25 kg 4.9% | 80 % | 7 |
Grain | Monachijski | 0.4 kg 7.8% | 80 % | 16 |
Grain | Bestmalz Red X | 0.25 kg 4.9% | 79 % | 59 |
Grain | Karmelowy Czerwony | 0.4 kg 7.8% | 75 % | 59 |
Grain | Jęczmień palony 1000 | 0.03 kg 0.6% | 65 % | 1970 |
Sum | 5.13 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka (goryczkowy) | 10 g | 70 min | 10 % |
Boil | Saaz (Czech) aromat | 15 g | 30 min | 4.5 % |
Boil | Saaz (Czech) aromat | 15 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |