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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
66 C 40 min
72 C 30 min

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Fermentables

13.5 BLG
12.3 SRM
Type Name Amount Yield EBC
Grain Monachijski 1 kg 21.2% 80 % 16
Grain Weyermann - Pale Ale Malt 3 kg 63.6% 85 % 7
Grain Carared 0.5 kg 10.6% 75 % 59
Grain Weyermann - Carafa I 0.02 kg 0.4% 60 % 788
Grain Caraamber 0.2 kg 4.2% 75 % 59
Sum 4.72 kg

Hops

37 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Kent Goldings 30 g 50 min 5 %
Boil fusion 30 g 30 min 4.5 %
Aroma (end of boil) Admiral 30 g 5 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min

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