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IRA polskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
79 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 75.3% 80 % 4
Grain Strzegom Monachijski typ II 0.3 kg 6.5% 79 % 22
Grain Strzegom Pale Ale 0.2 kg 4.3% 79 % 6
Grain Strzegom Bursztynowy 0.2 kg 4.3% 70 % 49
Grain Karmelowy Czerwony 0.4 kg 8.6% 75 % 59
Grain Jęczmień palony 0.05 kg 1.1% 55 % 985
Sum 4.65 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 70 min 10 %
Boil Challenger 15 g 30 min 7 %
Boil Challenger 15 g 10 min 7 %

Notes

  • Ciemne 10 min. przed końcem zacierania
    Sep 21, 2019, 6:57 PM

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