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17.3Gravity BLG
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37IBU
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7.4 %ABV
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19.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/f511427b342f7cae7cf3f2f350049adb.png)
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.2 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.5 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 4 kg 70.5% | 80 % | 6 |
Grain | Strzegom Red Ale | 0.5 kg 8.8% | 80 % | 70 |
Grain | Strzegom Monachijski typ I | 1 kg 17.6% | 80 % | 16 |
Grain | Jęczmień palony | 0.17 kg 3% | 55 % | 985 |
Sum | 5.67 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Sybilla | 30 g | 55 min | 6.7 % |
Boil | Lublin (Lubelski) | 30 g | 20 min | 4.6 % |
Boil | Sybilla | 20 g | 5 min | 6.7 % |
Boil | Lublin (Lubelski) | 20 g | 5 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM13 Irlandzkie Ciemności | Ale | Liquid | 1000 ml | Fermentum Mobile |