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IRA

0
  • 11.4
    Gravity BLG
  • 20
    IBU
  • ---
    ABV
  • 8.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • safek
    Brewer
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Batch size

  • 35.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 68.5% 81 % 5
Grain Weyermann - Light Munich Malt 0.5 kg 6.8% 82 % 14
Grain Weyermann - Pale Ale Malt 0.25 kg 3.4% 85 % 7
Grain Weyermann - Caraamber 0.3 kg 4.1% 75 % 65
Grain Weyermann - Carared 0.2 kg 2.7% 75 % 45
Grain Weyermann - Carafa II 0.03 kg 0.4% 70 % 837
Grain Aromatic Malt 0.02 kg 0.3% 78 % 51
Grain Oats, Flaked 0.5 kg 6.8% 80 % 2
Grain Rye, Flaked 0.5 kg 6.8% 78.3 % 4
Sum 7.3 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 9.5 %
Boil Challenger 25 g 30 min 5.8 %
Boil Challenger 18 g 10 min 5.8 %

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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