PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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20.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 30 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 87.9% | 79 % | 6 |
Grain | Carared | 0.5 kg 11% | 75 % | 39 |
Grain | Jęczmień palony | 0.05 kg 1.1% | 55 % | 985 |
Sum | 4.55 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 50 min | 10 % |
Dry Hop | Rakau (NZ) | 25 g | 7 day(s) | 9.5 % |
Aroma (end of boil) | Rakau (NZ) | 25 g | 15 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11.5 g | Safale |
Discussion
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MO
Jaki kolor wyszedł?
Motyl
2751 days ago
JA
okresliłbym go jako ciemny bursztynowy
jaded
2751 days ago