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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 67% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 22.3% 79 % 16
Grain Abbey Castle 0.2 kg 8.9% 80 % 45
Grain Jęczmień palony 0.04 kg 1.8% 55 % 985
Sum 2.24 kg

Hops

22 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Dragon 15 g 40 min 7.3 %
Whirlpool Styrian Dragon 15 g 1 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 80 ml Fermentum Mobile

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