PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.2 liter(s)Mash size
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10.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1 kg 36.8% | 80 % | 5 |
Grain | Monachijski | 1 kg 36.8% | 80 % | 16 |
Grain | BESTMALZ - Best Wheat Malt Dark | 0.5 kg 18.4% | 82 % | 18 |
Grain | Weyermann Caramunich 3 | 0.15 kg 5.5% | 76 % | 150 |
Grain | Jęczmień palony | 0.07 kg 2.6% | 55 % | 1050 |
Sum | 2.72 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 11 g | 60 min | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |