PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
10.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
15.1 liter(s)Mash size
-
19.4 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.75 kg 40.7% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 2.25 kg 52.3% | 79 % | 16 |
Grain | Karmelowy Jasny 30EBC | 0.15 kg 3.5% | 75 % | 30 |
Grain | Strzegom Karmel 600 | 0.15 kg 3.5% | 68 % | 601 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 10 % |
Boil | Tradition | 5 g | 60 min | 5.5 % |
Boil | Saaz (Czech Republic) | 10 g | 5 min | 4.5 % |
Boil | Lublin (Lubelski) | 15 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |