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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.88 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

14 BLG
5.8% ABV
11 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.1% 80 % 5
Grain Weyermann - Carared 0.5 kg 9% 75 % 45
Grain Strzegom Monachijski typ I 1 kg 18% 79 % 16
Grain Jęczmień palony 0.05 kg 0.9% 55 % 985
Sum 5.55 kg

Hops

48 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 55 min 4.7 %
Boil Fuggles 50 g 20 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

Notes

  • Po zakończeniu zacierania dodać jęczmień palony i podgrzać zacier do 76 stopni. Po osiągnięciu tej temperatury wyłączyć i rozpocząć wysładzanie.
    Jan 3, 2021, 9:04 PM

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