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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
73 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 72.1% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 18% 79 % 16
Grain Weyermann - Carared 0.25 kg 9% 75 % 45
Grain Jęczmień palony 0.025 kg 0.9% 55 % 985
Sum 2.775 kg

Hops

41 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 55 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 2 g Boil 10 min

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