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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain IREKS Pilzneński 1.75 kg 70.6% 80.5 % 4
Grain Karmelowy Czerwony 0.2 kg 8.1% 75 % 59
Grain Monachijski 0.5 kg 20.2% 80 % 16
Grain Jęczmień palony 0.03 kg 1.2% 55 % 985
Sum 2.48 kg

Hops

19 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 45 min 4.8 %
Boil Sybilla 15 g 20 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 60 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 2.5 g Boil 10 min

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