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ira 22/4

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 51.5% 80 % 4
Grain Briess - Pale Ale Malt 1 kg 14.7% 80 % 7
Grain Strzegom Monachijski typ I 1 kg 14.7% 79 % 16
Grain red active 1 kg 14.7% 80 % 35
Grain red crystal 0.3 kg 4.4% 80 % 400
Sum 6.8 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.5 %
Boil Lublin (Lubelski) 20 g 20 min 3.8 %
Aroma (end of boil) Lublin (Lubelski) 20 g 1 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
safale us-05 Ale Slant 100 ml ---

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