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IRA 1.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
16.9 SRM
Type Name Amount Yield EBC
Liquid Extract pal ale 1.7 kg 48.6% 81 % ---
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 48.6% 80 % 26
Grain Jęczmień palony 0.1 kg 2.9% 55 % 985
Sum 3.5 kg

Hops

18 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil target 15 g 60 min 9 %
Boil Willamette 5 g 15 min 5 %
Whirlpool Fuggles 5 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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