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IPOLITKA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 25 min

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Fermentables

16.4 BLG
6.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 83.3% 80 % 5
Grain Pszeniczny 0.3 kg 8.3% 85 % 4
Sugar Candi Sugar, Clear 0.3 kg 8.3% 78.3 % 2
Sum 3.6 kg

Hops

57 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil MIX exp2/20 Apreta i ksiazecy 45 g 10 min 7.8 %
Boil Iunga 35 g 20 min 10 %
Whirlpool MIX exp2/20 Apreta i ksiazecy 45 g --- 7.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Notes

  • Pro ipa
    Aug 29, 2021, 9:13 PM

Discussion

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MI
Na zimno po 15 pręta książęcy i exp
MienkiN    1113 days ago