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Ipka Lutra

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min

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Fermentables

15.7 BLG
6.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Extra Pale Ale 4.8 kg 76.2% 82 % 3
Grain Płatki owsiane 1.5 kg 23.8% 60 % 3
Sum 6.3 kg

Hops

41 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra cryo 50 g 25 min 23 %
Dry Hop Amarillo 100 g 2 day(s) 8.6 %
Dry Hop Mosaic Cryo 50 g 2 day(s) 21.3 %
Dry Hop Azacca 50 g 2 day(s) 10.8 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 100 ml Omega

Notes

  • Woda 28,8L -> 3ml kwas mlekowy, RO:kran 1:1
    Dec 20, 2024, 5:00 PM

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