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IPKa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 100% 80 % 4
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 60 min 13.4 %
Boil Mandarina Bavaria 20 g 20 min 7.4 %
Whirlpool Equinox 20 g 5 min 13.4 %
Whirlpool Enigma (AUS) 30 g 0 min 17.2 %
Dry Hop Mandarina Bavaria 50 g 3 day(s) 7.4 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 100 ml ---

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