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IPka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Pszeniczny 1.5 kg 27.3% 85 % 4
Grain Płatki owsiane 0.8 kg 14.5% 85 % 3
Grain Abbey Malt Weyermann 0.2 kg 3.6% 75 % 45
Sum 5.5 kg

Hops

105 IBU

Bitterness ratio 1.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 13.5 %
Boil Simcoe 25 g 60 min 13.3 %
Aroma (end of boil) Simcoe 25 g 0 min 13.3 %

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